Sunday Menu
Times
Sunday:
12:00-21:00
BAR SNACKS
5.00
Warm sourdough, butter (V)
5.70
Scotch egg, mustard mayonnaise
5.70
Sausage roll, HP sauce
6.50
Pork belly bites, apple puree
6.50
Arancici, wild mushroom, truffle and Parmesan (V)
6.50
Korean fried cauliflower (VG)
STARTERS
10.70
Burratina, broad beans, kale pesto, charcoal cracker
9.20
Chicken liver pate, toasted sourdough
8.70
Cod cheek fritters, nori tartare, balsamic salt
6.00
Butternut squash soup, coconut & coriander (VG)
9.00
Devilled whitebait, black pepper baby squid, tartare sauce
7.50
Chestnut mushrooms, thyme-roasted garlic, toasted sourdough (VG)
ROASTS
ALL SERVED WITH ROAST POTATOES, MIXED KALE, MAPLE-ROASTED CARROTS, MULLED RED CABBAE, YORKSHIRE PUDDING (EXCLUDING VEGAN ROAST), GRAVY
17.50
Roast chicken, bread sauce
Served with roast potatoes, mixed kale, maple-roasted carrots, mulled red wine cabbage, Yorkshire pudding and gravy
19.0
Roast beef, horseradish cream
Served with roast potatoes, mixed kale, maple-roasted carrots, mulled red wine cabbage, Yorkshire pudding and gravy
16.50
Roast porchetta
All served with roast potatoes, mixed kale, maple-roasted carrots, mulled red wine cabbage, Yorkshire pudding and gravy
15.50
Vegan Wellington (vg)
All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, yorkshire pudding (excluding vegan roast), gravy
MAINS
18.00
Pan-fried sea bass fillet, new potatoes, chorizo, spinach and lemon dressing
16.70
Cider-battered fish and chips, pease pudding, tartare sauce, gherkin ketchup
16.00
Wild mushroom & leek cobbler, mushroom ketchup, pea, watercress and shallot salad (VG)
15.70
Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries
15.20
Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (VG)
SIDES
4.0
Skin-on fries (vg)
4.50
Beef dripping chips
5.0
Sweet potato fries (vg)
5.5
Cauliflower cheese (v)
5.5
Pigs in blankets, sage & onion stuffing
5.0
Mixed salad, toasted sesame dressing (vg)
4.5
Roast potatoes
DESSERTS
PER SCOOP 2.00
Selection of ice creams & sorbets (v)
7.0
Dark chocolate mousse, honeycomb, coffee salt (VG)
10.50
Seasonal cheeseboard, spiced pear chutney, truffle honey, salted cracker
7.0
Sticky toffee pudding, butterscoth, maple pecans, clotted cream ice cream (V)
7.0