Sunday Menu

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Times

STARTERS

6.2

Charred hispi cabbage, ginger cream, harissa, crispy chick peas, sumac (v) (868 kcal)

9.0

Devilled whitebait, black pepper baby squid, tartare sauce (485 kcal)

8.7

Crispy truffle potato, braised ox tail, bone marrow & onion marmalade, Parmesan (556 kcal)

8.7

Grilled Szechuan peach, chicory, toasted almonds, asparagus (vg) (344 kcal)

SHARERS

16.5

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (1147 kcal)

16.5

Charcuterie, mortadella, coppa, salami , mixed pickles, salted cracker bread (868 kcal)

ROASTS

ALL SERVED WITH ROAST POTATOES, GRILLED HISPI CABBAGE, MAPLE-ROASTED CARROTS, YORKSHIRE PUDDING (EXCLUDING VEGAN ROAST), GRAVY

17.5

Roast chicken, bread sauce (2041 kcal)

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, yorkshire pudding (excluding vegan roast), gravy

19.0

Roast beef, horseradish cream (1985 kcal)

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, yorkshire pudding (excluding vegan roast), gravy

17.0

Roast pork belly, Bramley apple sauce (2621 kcal)

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, yorkshire pudding (excluding vegan roast), gravy

22.5

Trio of roast, pork belly, chicken & beef (2272 kcal)

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, yorkshire pudding (excluding vegan roast), gravy

15.5

Vegan Wellington (vg) (1781 kcal)

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, yorkshire pudding (excluding vegan roast), gravy

MAINS

16.7

Tiger prawn linguine, tomato, garlic, parsley, lemon (879 kcal)

23.0

Sirloin steak, chimchurri, watercress, thick cut chips (991 kcal)

13.5

Watermelon, coconut & feta salad, pumpkin seeds, lime, honey, soy & sesame dressing (v) (663 kcal)

15.5

Miso Caesar grilled asparagus, seaweed burnt leek crumb (vg) (563 kcal)

Add chicken (1066 kcal) 4 | Add prawns (719 kcal) £4.5

18.5

Roast hake, white bean mash, orange fennel, chilli (686 kcal)

14.0

Spinach, pea & barley risotto, lemon ricotta, mint crisps (vg) (710 kcal)

16.7

Cider-battered fish and chips, pea puree, tartare sauce (1317 kcal)

17.2

Charter-pie, charred hispi cabbage, devilled gravy (2158 kcal)

15.7

Short rib & flank burger, American cheddar, sweet & sour tomato relish, iceberg, skin-on fries (1252 kcal)

15.2

Vegan cheeseburger, carrot & apricot chutney, gem, toasted bun, skin-on fries (vg) (1027 kcal)

SIDES

4.0

Skin-on fries (vg) (350 kcal)

4.5

Thick-cut chips (vg) (766 kcal)

5.0

Sweet potato fries (vg) (766 kcal)

5.5

Cauliflower cheese (v) (535 kcal)

Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg) (455 kcal)

5.5

Pigs in blankets, sage & onion stuffing (237 kcals)

5.0

Mixed salad, toasted sesame dressing (vg) (129 kcal)

Glazed clotted cream mashed potatoes (v) (50 kcal)

4.5

Roast potatoes

DESSERTS

PER SCOOP 2.00

Selection of ice creams & sorbets (v) (36-81 kcal)

7.0

Buttermilk panna cotta, burnt apple puree, green apple sorbet (410 kcal)

7.0

Vanilla poached strawberry Eton mess (v) (637 kcal)

7.0

Sunday Menu

Times

STARTERS

Charred hispi cabbage, ginger cream, harissa, crispy chick peas, sumac (v) (868 kcal)

Devilled whitebait, black pepper baby squid, tartare sauce (485 kcal)

Crispy truffle potato, braised ox tail, bone marrow & onion marmalade, Parmesan (556 kcal)

Grilled Szechuan peach, chicory, toasted almonds, asparagus (vg) (344 kcal)

SHARERS

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (1147 kcal)

Charcuterie, mortadella, coppa, salami , mixed pickles, salted cracker bread (868 kcal)

ROASTS

Roast chicken, bread sauce (2041 kcal)

Roast beef, horseradish cream (1985 kcal)

Roast pork belly, Bramley apple sauce (2621 kcal)

Trio of roast, pork belly, chicken & beef (2272 kcal)

Vegan Wellington (vg) (1781 kcal)

MAINS

Tiger prawn linguine, tomato, garlic, parsley, lemon (879 kcal)

Sirloin steak, chimchurri, watercress, thick cut chips (991 kcal)

Watermelon, coconut & feta salad, pumpkin seeds, lime, honey, soy & sesame dressing (v) (663 kcal)

Miso Caesar grilled asparagus, seaweed burnt leek crumb (vg) (563 kcal)

Roast hake, white bean mash, orange fennel, chilli (686 kcal)

Spinach, pea & barley risotto, lemon ricotta, mint crisps (vg) (710 kcal)

Cider-battered fish and chips, pea puree, tartare sauce (1317 kcal)

Charter-pie, charred hispi cabbage, devilled gravy (2158 kcal)

Short rib & flank burger, American cheddar, sweet & sour tomato relish, iceberg, skin-on fries (1252 kcal)

Vegan cheeseburger, carrot & apricot chutney, gem, toasted bun, skin-on fries (vg) (1027 kcal)

SIDES

Skin-on fries (vg) (350 kcal)

Thick-cut chips (vg) (766 kcal)

Sweet potato fries (vg) (766 kcal)

Cauliflower cheese (v) (535 kcal)

Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg) (455 kcal)

Pigs in blankets, sage & onion stuffing (237 kcals)

Mixed salad, toasted sesame dressing (vg) (129 kcal)

Glazed clotted cream mashed potatoes (v) (50 kcal)

Roast potatoes

DESSERTS

Selection of ice creams & sorbets (v) (36-81 kcal)

Buttermilk panna cotta, burnt apple puree, green apple sorbet (410 kcal)

Vanilla poached strawberry Eton mess (v) (637 kcal)

Sticky toffee pudding, butterscoth, maple pecans, clotted cream ice cream (v) (860 kcal)