Sunday Menu

Times

Sunday:
12:00-21:00

BAR SNACKS

5.00

Warm sourdough, butter (V)

5.70

Scotch egg, mustard mayonnaise

5.70

Sausage roll, HP sauce

6.50

Pork belly bites, apple puree

6.50

Arancici, wild mushroom, truffle and Parmesan (V)

6.50

Korean fried cauliflower (VG)

STARTERS

10.70

Burratina, broad beans, kale pesto, charcoal cracker

9.20

Chicken liver pate, toasted sourdough

8.70

Cod cheek fritters, nori tartare, balsamic salt

6.00

Butternut squash soup, coconut & coriander (VG)

9.00

Devilled whitebait, black pepper baby squid, tartare sauce

7.50

Chestnut mushrooms, thyme-roasted garlic, toasted sourdough (VG)

ROASTS

ALL SERVED WITH ROAST POTATOES, MIXED KALE, MAPLE-ROASTED CARROTS, MULLED RED CABBAE, YORKSHIRE PUDDING (EXCLUDING VEGAN ROAST), GRAVY

17.50

Roast chicken, bread sauce

Served with roast potatoes, mixed kale, maple-roasted carrots, mulled red wine cabbage, Yorkshire pudding and gravy

19.0

Roast beef, horseradish cream

Served with roast potatoes, mixed kale, maple-roasted carrots, mulled red wine cabbage, Yorkshire pudding and gravy

16.50

Roast porchetta

All served with roast potatoes, mixed kale, maple-roasted carrots, mulled red wine cabbage, Yorkshire pudding and gravy

15.50

Vegan Wellington (vg)

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, yorkshire pudding (excluding vegan roast), gravy

MAINS

18.00

Pan-fried sea bass fillet, new potatoes, chorizo, spinach and lemon dressing

16.70

Cider-battered fish and chips, pease pudding, tartare sauce, gherkin ketchup

16.00

Wild mushroom & leek cobbler, mushroom ketchup, pea, watercress and shallot salad (VG)

15.70

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15.20

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (VG)

SIDES

4.0

Skin-on fries (vg)

4.50

Beef dripping chips

5.0

Sweet potato fries (vg)

5.5

Cauliflower cheese (v)

5.5

Pigs in blankets, sage & onion stuffing

5.0

Mixed salad, toasted sesame dressing (vg)

4.5

Roast potatoes

DESSERTS

PER SCOOP 2.00

Selection of ice creams & sorbets (v)

7.0

Dark chocolate mousse, honeycomb, coffee salt (VG)

10.50

Seasonal cheeseboard, spiced pear chutney, truffle honey, salted cracker

7.0

Sticky toffee pudding, butterscoth, maple pecans, clotted cream ice cream (V)

7.0

Cherries jubilee sundae, candied pistachios, brandy snap (V)

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