Main Menu

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00
Saturday:
12:00-21:00

BAR SNACKS

4.0

Smoked almonds (v) (374 kcal)

5.0

Gordal olives (vg) (139 kcal)

5.7

Sausage roll, HP sauce (934 kcal)

16.7

Fish & chips, cider-battered haddock, thick-cut chips, pea purée, tartare sauce (1317 kcal)

15.7

Short rib & flank burger, American cheddar, sweet & sour tomato relish, iceberg, skin-on fries (1252 kcal)

15.2

Vegan cheeseburger, carrot & apricot chutney, gem, toasted bun, skin-on fries (vg) (1027 kcal)

5.0

Warm sourdough, butter (v) (823 kcal)

5.7

Pork pie, balsamic cipollini onions (1176 kcal)

5.7

Scotch egg, mustard mayonnaise (1026 kcal)

LUNCH

AVAILABLE MON TO SAT, 12PM - 5PM

10.50

Chicken club, smoked bacon, mature cheddar, avocado, skin-on fries (1091 kcal)

10.0

Fish finger sandwich, gem, tartare sauce, skin-on fries (954 kcal)

10.0

Halloumi wrap, guacamole, red onion, tomato, gem, pomegranate, skin-on fries (v) (1027 kcal)

12.5

Sirloin steak sandwich, onion rings, watercress, skin- on fries (1740 kcal)

SHARERS

16.5

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (1147 kcal)

16.5

Charcuterie, mortadella, coppa, salami , mixed pickles, salted cracker bread (868 kcal)

STARTERS

7.5

Chesnut mushrooms, thyme- roasted garlic, toasted sourdough (vg) (335 kcal)

8.7

Crispy truffe potato, braised ox tail, bone marrow onion marmalade, Parmesan (556 kcal)

8.7

Grilled Szechuan peach, chicory, toasted almonds, asparagus (vg) (344 kcal)

9.0

Devilled whitebait, black pepper baby squid, tartare sauce (485 kcal)

MAINS

22.0

Roast lamb rump, curried lentils, burnt onion, pickled mustard seeds, onion bhaji (809 kcal)

18.5

Braised beef cheek, roast cauliflower, cavolo nero, barley & stout (541 kcal)

15.2

Caesar salad, with grilled asparagus, avocado, French beans (vg) (630 kcal)

Add chicken (1142 kcal) £19.20 | Add prawns (717 kcal) £19.70

15.50

Kiln roast salmon, Burford brown egg & caper dressing, watercress, green beans (595 kcal)

23.0

Sirloin steak, chimchurri, watercress, thick cut chips (991 kcal)

13.5

Watermelon, coconut & feta salad, pumpkin seeds, lime, honey, soy & sesame dressing (v) (663 kcal)

16.7

Tiger prawn linguine, tomato, garlic, parsley, lemon (879 kcal)

22.0

Roast cod, mussels, brown shrimp, Jerusalem artichokes, herb sauce (563 kcal)

SIDES

4.0

Skin-on fries (vg) (350 kcal)

5

Glazed clotted cream mashed potatoes (v) (520 kcal)

4.5

Thick-cut chips (vg) (766 kcal)

5.0

Sweet potato fries (vg) (766 kcal)

5

Grilled hispi cabbage, tahini yoghurt, pomegranate and pumpkin seed dukkha (vg) (270 kcal)

5.0

Mixed salad, toasted sesame dressing (vg) (129 kcal)

5

Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg) (455 kcal)

DESSERTS

PER SCOOP 2.00

Selection of ice creams & sorbets (v) (36-81 kcal)

7.0

Vanilla poached strawberry Eton mess (v) (637 kcal)

7.0

Pear, ginger & rosemary cake, burnt maple cream, crème fraiche sorbet (v) (716 kcal)

7.0

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice-cream (v) (860 kcal)

7.0

Buttermilk panna cotta, burnt apple puree, green apple sorbet (410 kcal)

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