Main Menu
Times
Monday:
12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-21:00
Saturday: 12:00-21:00
BAR SNACKS
4.0
Smoked almonds (v)
5.0
Gordal olives (vg)
5.7
Sausage roll, HP sauce
5.0
Warm sourdough, butter (v)
5.7
Scotch egg, mustard mayonnaise
7.0
Brushetta, avocado, San Marzano tomatoes, basil, capers (vg) (257 kcal)
LUNCH
AVAILABLE MON TO SAT, 12PM - 5PM
10.50
Chicken club, smoked bacon, mature cheddar, avocado, skin-on fries
10.0
Fish finger sandwich, gem, tartare sauce, skin-on fries
10.0
Halloumi wrap, guacamole, red onion, tomato, gem, pomegranate, skin-on fries (v)
12.5
Sirloin steak sandwich, onion rings, watercress, skin- on fries
SHARERS
16.5
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough
16.5
Charcuterie, mortadella, coppa, salami , mixed pickles, salted cracker bread
STARTERS
8.5
Salmon fishcakes, peas, samphire, tartare sauce (797 kcal)
8.5
Smoked mackerel pate, dill- pickles cucumber, breakfast radish, salted cracker bread (428 kcal)
7.2
Chesnut & brown butter risotto, crispy ox tail, roast squash (763 kcal)
7.0
Mac'n'cheese croquettes, red pepper & tomato ketchup (v) (799 kcal)
7.0
Thai-spiced roasted red pepper, sweet potato, ginger & coconut soup (vg) (315 kcal)
MAINS
18.5
Roast hake, white bean mash, orange fennel, chilli
16.7
Fish & chips, cider-battered haddock, thick-cut chips, pea purée, tartare sauce
15.7
Short rib & flank burger, American cheddar, sweet & sour tomato relish, iceberg, skin-on fries
15.2
Vegan cheeseburger, carrot & apricot chutney, gem, toasted bun, skin-on fries (vg)
14.0
Spinach, pea & barley risotto, lemon ricotta, mint crisps (vg)
17.7
Braised lamb shoulder cobbler, date puree, sticky red cabbage (1368 kcal)
17.5
Fish pie, smoked haddock, salmon, prawns, Tenderstem broccoli (1044 kcal)
14.5
Heritage carrot, braised chicory, shallot salad, toasted hazelnuts, pumpkin aioli (vg) (652 kcal)
16.7
Tiger prawn linguine, tomato, garlic, parsley, lemon
26.0
Aged sirloin of beef, Parmesan gratin, turnip tops , truffle jus (864 kcal)
16.0
Baked potato gnocchi, spring greens, toasted sesame, miso gravy (v) (729 kcal)
SIDES
4.0
Skin-on fries (vg)
5
Glazed clotted cream mashed potatoes (v)
4.5
Thick-cut chips (vg)
5.0
Sweet potato fries (vg)
5.5
Cauliflower cheese (535 kcal)
5.0
Mixed salad, toasted sesame dressing (vg)
5
Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg)
5.5
Pigs in blankets. sage & onion stuffing (237 kcal)
7.0
Mulled wine red cabbage
6.0
Truffle mac & cheese
DESSERTS
PER SCOOP 2.00
Selection of ice creams & sorbets (v)
7.0
Dark chocolate brownie, salted molasses, vanilla ice cream (v) (685 kcal)
7.0
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice-cream (v)
7.0
Bramley apple & rhubarb crumble, vanilla custard (v) (958 kcal)
7.0