Main Menu
Times
Monday:
12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-21:00
Saturday: 12:00-21:00
BAR SNACKS
6.50
Arancini, wild mushroom, truffle and parmesan (v)
6.50
Korean fried cauliflower, (VG)
5.7
Sausage roll, HP sauce
5.0
Warm sourdough, butter (v)
5.7
Scotch egg, mustard mayonnaise
6.50
Pork belly bites, apple puree
LUNCH
AVAILABLE MON TO SAT, 12PM - 5PM
10.50
Chicken club, smoked bacon, mature cheddar, avocado, skin-on fries
10.0
Fish finger sandwich, gem, tartare sauce, skin-on fries
13.50
Sticky beef cheek flatbread, wasabi mayo, miso onions, rocket
9.50
Avocado toast, crushed avocado, poached egg, toasted sourdough (v)
Ask without eggs for vegan option
14.50
Marmalade roast ham, fried egg, dripping chips, pineapple piccalilli
STARTERS
9.0
Devilled whitebait, black pepper baby squid, tartare sauce
9.20
Chicken liver pate, toasted sourdough
7.50
Chestnut mushrooms, thyme- roasted garlic, toasted sourdough (VG)
8.70
Cod cheek fritters, nori tartare, balsamic salt
6.0
Butternut squash soup, coconut & coriander (VG)
10.70
Burratina, broad beans, kale pesto, charcoal cracker (V)
MAINS
23.00
Sirloin steak, chimichuri, watercress, thick-cut chips
16.7
Cider-battered fish and chips, pease pudding, tartare sauce, gherkin ketchup
15.70
Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, skin-on fries
15.20
Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (VG)
15.00
Beef bourguignon, celeriac mash, chives
18.00
Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing
14.00
Pork & leek sausage and mash, crispy shallots, hispi cabbage
13.50
Herb roasted chicken leg, smoked garlic dumplings, peas and bacon
16.00
Wild mushroom & leek cobbler, mushroom ketchup, pea, watercress & shallow salad
SIDES
4.0
Skin-on fries (vg)
4.50
Beef dripping chips
5.0
Sweet potato fries (vg)
5.0
Mixed salad, toasted sesame dressing (VG)
5
Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (VG)
6.0
Truffle mac & cheese
DESSERTS
PER SCOOP 2.00
Selection of ice creams & sorbets (v)
7.0
Dark chocolate mousse, honeycomb, coffee salt (VG)
7.0
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice-cream (v)
7.0
Cherries jubilee sundae, candied pistachios, brandy snap (V)
7.0
Peanut butter & banana parfait, coconut cream
10.50