Main Menu

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00
Saturday:
12:00-21:00

BAR SNACKS

6.50

Arancini, wild mushroom, truffle and parmesan (v)

6.50

Korean fried cauliflower, (VG)

5.7

Sausage roll, HP sauce

5.0

Warm sourdough, butter (v)

5.7

Scotch egg, mustard mayonnaise

6.50

Pork belly bites, apple puree

LUNCH

AVAILABLE MON TO SAT, 12PM - 5PM

10.50

Chicken club, smoked bacon, mature cheddar, avocado, skin-on fries

10.0

Fish finger sandwich, gem, tartare sauce, skin-on fries

13.50

Sticky beef cheek flatbread, wasabi mayo, miso onions, rocket

9.50

Avocado toast, crushed avocado, poached egg, toasted sourdough (v)

Ask without eggs for vegan option

14.50

Marmalade roast ham, fried egg, dripping chips, pineapple piccalilli

STARTERS

9.0

Devilled whitebait, black pepper baby squid, tartare sauce

9.20

Chicken liver pate, toasted sourdough

7.50

Chestnut mushrooms, thyme- roasted garlic, toasted sourdough (VG)

8.70

Cod cheek fritters, nori tartare, balsamic salt

6.0

Butternut squash soup, coconut & coriander (VG)

10.70

Burratina, broad beans, kale pesto, charcoal cracker (V)

MAINS

23.00

Sirloin steak, chimichuri, watercress, thick-cut chips

16.7

Cider-battered fish and chips, pease pudding, tartare sauce, gherkin ketchup

15.70

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, skin-on fries

15.20

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (VG)

15.00

Beef bourguignon, celeriac mash, chives

18.00

Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

14.00

Pork & leek sausage and mash, crispy shallots, hispi cabbage

13.50

Herb roasted chicken leg, smoked garlic dumplings, peas and bacon

16.00

Wild mushroom & leek cobbler, mushroom ketchup, pea, watercress & shallow salad

SIDES

4.0

Skin-on fries (vg)

4.50

Beef dripping chips

5.0

Sweet potato fries (vg)

5.0

Mixed salad, toasted sesame dressing (VG)

5

Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (VG)

6.0

Truffle mac & cheese

DESSERTS

PER SCOOP 2.00

Selection of ice creams & sorbets (v)

7.0

Dark chocolate mousse, honeycomb, coffee salt (VG)

7.0

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice-cream (v)

7.0

Cherries jubilee sundae, candied pistachios, brandy snap (V)

7.0

Peanut butter & banana parfait, coconut cream

10.50

Seasonal cheese board, spiced pear chutney, truffle honey, salted cracker

© Copyright Metropolitan Pub Company 2023